← Replies in Korean Ground Turkey & Rice Bowls Recipe

I've made this a few times and it's super simple and easy to make. I like to do 1.5x the recipe, with less Sou sauce and more honey. It does come out pretty salty and flavorful so I'd play around with the amount of sauce you use depending on your own tastes.

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Alli· 2 years ago

Updated approach: I followed the recipe as-is but added 1/4 cup of light stock to the sauce, let it reduce slightly after adding to the turkey, then thickened a bit with cornstarch slurry. It gave me the slight sauciness I'm looking for but wasn't too salty. I'll be doing that from now on.

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