Korean Ground Turkey & Rice Bowls

Next time I will double the sauce. I will use low sodium soy sauce next time.

It was very tasty. Followed directions exactly. Everyone liked it to my shock and surprise. The honey offset the red pepper flakes perfectly and wasn't spicy like I originally feared. We did wish there was more sauce texture to the sauce instead of all soaking into the meat. Will try making more sauce as per suggestions of others. Can also just add your own sauce on top before serving.

I added onion powder, doubled the sauce and thickened with a slurry. It was a bit salty, might decrease the soy or do 1.5x the sauce and not reduce as much. Still tasty!

I've made this a few times and it's super simple and easy to make. I like to do 1.5x the recipe, with less Sou sauce and more honey. It does come out pretty salty and flavorful so I'd play around with the amount of sauce you use depending on your own tastes.