This is a super easy recipe but in my view it serves 2ppl not 6ppl? Maybe I misread it but either way it was good. I had it on top of rice and sprinkled on sesame seeds bc they’re nice looking. For the sauce, I did 3 heaping tbsp’s of natural peanut butter which was maybe too much, or it was perfect and I just shouldn’t have poured on all the sauce. Overall flavourful dish and simple - you can use the base recipe with any vegetable or sauce combo you want really. Oh also I subbed chicken for shrimp bc that’s all I had and it was great. I also omitted the cashews to save money and calories lol.

Serving sizes are very individual, of course, and I've seen all sorts of different concepts on Whisk. Personally, for entrées I tend to want a serving to have between 25% and 55% of the daily protein requirements. Assuming a 2000 calorie diet, this works well at 6 servings, but some people (like men) need more like 2500.

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npiaz· last year

Yeah who knows - maybe I was just hungry! Lol

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