← Replies in Korean Ground Beef and Rice Bowls Recipe

I did this recipe in a meal prep. Did a bed of white rice, this Korean beef, and sauted veggies. I ended up not having ginger so I used ground mustard. It added the zing it needed to even out the flavors. I didn't have sesame oil either so I just used olive oil and sprinkled some sesame seeds on the beef during browning. Turned out very good.