3rd time making this lasagne recipe. It's great!! Definitely takes longer than the time specified, so plan for an extra ~30 mins of prep.
IDEAS:
- keep the mushrooms chunky for variety of texture (more meaty)
- broil at the end for a few minutes to get the top extra crispy
- adding just a bit less cheese keeps it from feeling too heavy
- experiment with the tomato sauce base next time and/or spinach - adding more spices, maybe a bit of salt to the spinach?
