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Vegetarian Spinach and Mushroom Lasagna
96%
3
Simply Recipes
By Simply Recipes

Vegetarian Spinach and Mushroom Lasagna

Instructions
Prep:20minCook:1h 45min
Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds.
Updated at: Tue, 24 May 2022 04:39:59 GMT

Nutrition balance score

Great
Glycemic Index
47
Low
Glycemic Load
34
High

Nutrition per serving

Calories706.2 kcal (35%)
Total Fat32.7 g (47%)
Carbs73.4 g (28%)
Sugars16.6 g (18%)
Protein38.2 g (76%)
Sodium870.1 mg (44%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 1/2 pound cremini mushrooms, roughly chopped
1.5 poundcremini mushrooms
roughly chopped
1/2 pound shiitake mushrooms, roughly chopped
0.5 poundshiitake mushrooms
roughly chopped
Salt
salt
1 generous cup chopped onions
1 cuponions
chopped
1/4 cup extra virgin olive oil plus more for keeping the noodles from sticking to each other
¼ cupextra virgin olive oil
plus more for keeping the noodles from sticking to each other
4 cloves garlic, chopped (about 4 teaspoons)
4 clovesgarlic
chopped
1 (6-ounce) can tomato paste
1 x 6 ouncecan tomato paste
2 cups tomato sauce
2 cupstomato sauce
1 (28-ounce) can crushed tomatoes (such as Muir Glen with basil)
1 x 28 ouncecan crushed tomatoes
such as, with basil
1 cup water
1 cupwater
1 tablespoon dried thyme
1 tablespoondried thyme
1/2 teaspoon red pepper flakes
½ teaspoonred pepper flakes
1 tablespoon sugar
1 tablespoonsugar
2 (10-ounce) boxes frozen chopped spinach, thawed and squeezed in clean towel of excess moisture
2 x 10 ouncefrozen chopped spinach
boxes, thawed and squeezed in clean towel of excess moisture
1 pound lasagna noodles (16 to 20 noodles)
1 poundlasagna noodles
16 to 20 noodles
1 (15-or-16-ounce) container of ricotta cheese
1 x 15 ouncericotta cheese
container
1/4 cup chopped fresh basil
¼ cupfresh basil
chopped
1/4 pound pecorino cheese (or Parmesan), grated (about 1 cup)
0.25 poundpecorino cheese
or parmesan, grated
1 pound shredded mozzarella cheese (about 4 cups)
1 poundshredded mozzarella cheese

Instructions

View on Simply Recipes
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