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in Sea bass with sizzled ginger, chilli & spring onions Recipe
K
Kim
· 3 years ago
Crispy
Delicious
Easy
Fresh
Go-to
Kid-friendly
Special occasion
I used whole fish instead. I used tamari, mirin, and sesame oil instead of soy sauce. I also added chili flakes for a little spice. it's a very good pan fried fish dish.
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