Sea bass with sizzled ginger, chilli & spring onions

Don’t be too heavy handed with salt

Clean plates Utterly delicious. Served with rude and done braised bok choi in soya and garlic.

so tasty!!! super simple and easy to make (and tasty too) - i added rice and some stir fried chinese cabbage on the side (because no meal is complete without rice) as for tweaks for the recipe, i added some wine vinegar and i think it’s a great addition to the recipe (doesn’t change it much too!)

Really tasty..and quite a kick.

I used home pickled radishes alongside courgette and brocolli to accompany the dish

With added Coriander rice

I added ground nut oil, sesame oil and lime juice. Yum!

A-Mazing!!!!! try it. love it. super quick and easy. had over rice.

I used whole fish instead. I used tamari, mirin, and sesame oil instead of soy sauce. I also added chili flakes for a little spice. it's a very good pan fried fish dish.