← Replies in Pork Loin with Wine and Herb Gravy Recipe

Loved this recipe, will deffinately cook it again. Did some sauted potatoes, purple sprouting, carrots and peas with mine 👌🥦🥕🥔

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Helen Thurston· 2 years ago

Cooked this dish twice now. Love it so much😍 Did roast potatoes, peas, broccoli and cauliflower... Sauce was a bit thin, so I put a packet of chicken cuppa-soup in the sauce to thicken it up, worked a treat and added extra flavour.