By seasonsandsuppers.ca
Pork Loin with Wine and Herb Gravy
Instructions
Prep:15minCook:1h 30min
Pork loin (or tenderloins) cooked on the stove-top with wine and herbs, then sliced and served with a delicious, lightly creamy gravy. If using a pork loin roast, look for one with a little bit of fat. For pork tenderloins, be sure to trim the silverskin before cooking.
Updated at: Fri, 27 Jan 2023 19:37:14 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories342.9 kcal (17%)
Total Fat22.2 g (32%)
Carbs3.1 g (1%)
Sugars0.5 g (1%)
Protein25.1 g (50%)
Sodium210.7 mg (11%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
¼ cupolive oil
or vegetable
5 clovesgarlic
peeled and sliced in half lengthwise
2 Tbspfresh rosemary leaves
chopped
¼ cupfresh sage leaves
roughly chopped
2 lbboneless pork loin roast
center cut
1 ¼ cupsdry white wine
plus a bit more to deglaze pan
kosher salt
freshly ground black pepper
½ cupchicken broth
or stock
½ cupheavy cream
or a lighter cream mixed with 2 tsp cornstarch
Instructions
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Notes
84 liked
7 disliked
Delicious
Go-to
Easy
Makes leftovers
Moist
