This recipe was super easy to execute. I used stale baguette loaves, not toasted. I wound up using 2 whole loaves and everything fit beautifully in a 9x13 pan. I did wind up using more garlic because why not. I also used thyme instead of parsley because that’s what I had on hand. Came out amazing and was a huge hit. Husband said he thought it tasted like garlic bread which is always a win. Went perfect with our prime rib. The only thing I would change is maybe using bone broth instead of chicken stock just as a personal flavor preference. 10/10 would make again.
