Our Favorite Buttery Herb Stuffing

Absolutely amazing! Everyone loved it!

What are "sweet onions"? In my opinion all onions, once cooked, are sweet. Love 'em. (An Aussie asking)

This has great flavor

So good.

2024: added chopped apples and pecans before baking. Would add even more next time. Used one sourdough batard and one french batard for 20 people. 1.5 x the other ingredients. Made it veggie with veggie stock. 2023: Made the day before but refrigerated covered prior to baking. Reserved half of the egg/stock mixture to add before baking depending on how wet it seemed. I did end up adding all of the rest prior to baking. Waited to add the pecans until just before baking for added crunch. It was delicious but missing depth of flavor. Next time I would saute the turkey giblets and maybe some chicken giblets in butter, puree and add to the mix.

Made for Thanksgiving 2023 and 2024. Everyone LOVED it!

Used Aliea's gluten free bread crumbs

Used leftover focaccia. I had no sage so used herbs de province and fresh basil. My stove-top loving kids actually devoured it. Will have to remember this for thanksgiving.

Excellent!!!

Good, normal stuffing recipe. Next time want to add fresh cranberries, walnuts, and apples.

This recipe was super easy to execute. I used stale baguette loaves, not toasted. I wound up using 2 whole loaves and everything fit beautifully in a 9x13 pan. I did wind up using more garlic because why not. I also used thyme instead of parsley because that’s what I had on hand. Came out amazing and was a huge hit. Husband said he thought it tasted like garlic bread which is always a win. Went perfect with our prime rib. The only thing I would change is maybe using bone broth instead of chicken stock just as a personal flavor preference. 10/10 would make again.

Halved the recipe, was great and easy to put together.

Followed the instructions and had some really tasty stuffing! Good one!

Needed much longer cook time. Occasionally mix while baking. 2.5 loaves of bread for doubling.

The recipe is delicious as it is written