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in Creamy Chickpea Chicken Curry Recipe
Gabrielle LeClair
· 3 years ago
Delicious
Go-to
Makes leftovers
Spicy
Under 30 minutes
So good! I swapped out the water with coconut water and used 1 tbsp less tomato paste cause that's all I had, and I can't wait to make this one again.
5 Likes