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in Vegan Protein Pancakes Recipe
Neely .
· last year
Delicious
Go-to
Special occasion
Best vegan pancakes I've made, actually browned correctly and was delicious I used a mix of artificial sweetener and real maple syrup in the batter. And my protein was Orgain's vanilla plant based protein. Choose a powder you like the taste of cause some of that flavor will come through. But I think maybe the extra protein actually might be what improved the pancake texture and flavor vs other vegan pancakes I've made! I don't make pancakes often because it's not the healthiest but this will be my go to for these breakfast treats. I served with some chopped pears cooked on the stove with cinnamon and tiny bit of nutmeg, and a bit of maple syrup.
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1 Reply
Kelcey Keel
· last year
Cooked pears with nutmeg and maple syrup. Never tried but that sounds ahhhhhmazing! 🤤