Vegan Protein Pancakes

Best vegan pancakes I've made, actually browned correctly and was delicious I used a mix of artificial sweetener and real maple syrup in the batter. And my protein was Orgain's vanilla plant based protein. Choose a powder you like the taste of cause some of that flavor will come through. But I think maybe the extra protein actually might be what improved the pancake texture and flavor vs other vegan pancakes I've made! I don't make pancakes often because it's not the healthiest but this will be my go to for these breakfast treats. I served with some chopped pears cooked on the stove with cinnamon and tiny bit of nutmeg, and a bit of maple syrup.

Used monk fruit instead of sugar. Added stevia sweetened choc chips and walnuts. . My son loved them.

Really impressed with these pancakes, very fluffy and easy to make and ideal for my weekly meal prep as I can store them in the fridge or freezer. Did only get six out of the recipe as opposed to ten and took a little practice to get the shapes and timings right (but that's pancakes for you!) Slightly less protein powder than I had hoped but overall, very delicious and would definitely make again.

My batch needed more fluids, so I added a quarter cup of water. We also ditched the sugar since our protein powder is pre sweetened. Other than that, fluffy and delicious!

Easy to make , very tasty and filling ! It made about four large pancakes split between two people. I topped mine with some stewed berries/apples and a drizzle of agave syrup. Absolutley delicious and will definitley make this again 😊