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in Chicken Stir Fry Recipe
Kat
· 2 years ago
Delicious
Easy
Moist
Under 30 minutes
I didn't use the same veggies as the original recipe, I used thighs instead of breasts, and I had to use dried ginger and cornstarch because of what I had available. It was delicious though. I would definitely make this again.
1 Likes