Chicken Stir Fry

Daughter was picky about the veggies but we absolutely loved it!

This recipe is both easy to make and delicious, and is perfect for those who have limited time

Add hoisin sauce

Used 2x chicken breasts, 1 courgette, 1 yellow pepper, 3 small carrots, 1/2 red onion, garlic. Used ground ginger sprinkled on top rather than fresh. Also chucked in chilli flakes (gave it a nice kick). Around 60ml chicken stock, I used less than 60ml soy sauce (but can add to taste).. It made at least 3 me-sized servings. 2 I put aside, the other I chucked noodles into (and served alongside egg fried rice)!

I didn't use the same veggies as the original recipe, I used thighs instead of breasts, and I had to use dried ginger and cornstarch because of what I had available. It was delicious though. I would definitely make this again.

The sauce needs more seasoning and the chicken breast was a little tough. I made with cauliflower rice and lightened this up a bit more. Really good recipe just needs a little tweaking.

Healthy and light receipe