I made a bunch of substitutions to this recipe based on what I had on hand.
I fried the hamburger in bacon grease, didn't have canned tomatoes, used boxed ready-to-use tomato soup instead of condensed, I had veggie and beef broth in the freezer as well as some onion juice, added lots of mixed vegetables along with potato. A little bit of Sriracha sauce to give it a titch of heat, turned out good.
