Easy Hamburger Soup

This meal was so yummy. I had done a lot more soup because we had a lot of people over. I replaced the frozen veggies with basic onion, carrots, and celery due to not having the ingredients on hand. I kept the skins on the potatoes and carrots for more nutrients. Definitely will make this again it was so savoury. I cooked in a crockpot on high for a couple hours because the beef was frozen then turned down on low once meat was almost all cooked.

Didn't have tinned tomatoes so I added a tin of baked beans it was lovely

One pot so less dishes.

Delicious recipe. Easy prep and instructions. Be prepared to use an extra large pot.

This was so delicious! Very easy to make as well, especially when you use all canned veggies like I did. I followed the recipe pretty closely, only using one can of carrots, corn, new potatoes and asparagus, which was added when a fellow Whisker mentioned it! Only used one can of diced tomatoes since I don't like alot of tomatoes. This made a very satisfying, hearty soup for my fam! Will make again!

I made my beef broth from bullion cubes, used a full medium to large onion, doubled the amount of hamburger, 2 heaping tablespoons of minced garlic, and 2 cans each of sweet corn, green beans and peas. Was so delicious, hearty and filling. Definitely going to be making this again.

So easy and tasty. My picky husband ate a lot!

Nice and hearty. I used vegetable broth and chicken broth

I made a bunch of substitutions to this recipe based on what I had on hand. I fried the hamburger in bacon grease, didn't have canned tomatoes, used boxed ready-to-use tomato soup instead of condensed, I had veggie and beef broth in the freezer as well as some onion juice, added lots of mixed vegetables along with potato. A little bit of Sriracha sauce to give it a titch of heat, turned out good.

Needs more hamburger

I added frozen corn,green beans and carrots, dehydrated onions.

Tastes great.

Substituted ground venison for beef. Easy and perfect for this crazy artic weather 🥶

I used halved new potatoes and added a dash of sugar to cut the acidity of the tomatoes. Great and quick soup!

This was so good! I used baby red potatoes cut in half, green pepper, and celery substituted tomato sauce for the tomato soup, and I garnished with freshly chopped cilantro.

Added celery with the onion. Deglazed with white wine. Subbed tomato sauce for tomato soup. Added extra Worcestershire and added soy sauce. Used fire roasted tomatoes for 14 oz. Added a teaspoon of sugar. Added a sprinkle of trader Joe's mushroom umami seasoning. Turned out super super good. Used Lima beans, green beans, and mixed veggies. Add a pat of butter at the end.

Delicious base recipe! I subbed turkey for the beef and for veggies I used a can of green beans, a can of corn, and a bag of frozen peas and carrots. I also used one 12 oz can of regular diced tomatoes, one 12 oz of fire roasted and added 2-3 cups of extra broth (I used chicken broth) to compensate for all the extra veggies. I added Sriracha and lots of spices to taste instead of the italian seasoning (parsley, garlic powder, onion powder, rosemary, oregano, basil, salt and pepper). Lots of leftovers!!

This is a staple in our house! I like to use a combo of fresh and frozen veggies, especially fresh zucchini and asparagus. For frozen, our grocery store has a vegetable soup mix which is excellent in this!

Delicious! I sometimes use pasta instead of potato. I add more broth if I do. I have also used riced cauliflower to substitute to cut down on the carbs.