Amazing, easy, and practical.
Some of the instructions are a little hard to understand, but if you know how to brown the meat you’re all set.
After cooking the meat and adding potatoes, I didn’t need to add in any cornstarch since it was really well thickened.
Spices were really great, made it super cozy. I used bay leaf, cardamom pods, whole clove, and ground all spice.
Definitely making again.
