I didn't really note the times I just did everything till it was cooked - feel like the recipe states waaay too much butter, it was yummy though. Also cooked it at the end on a bit to high heat but in a way I liked it as it made the sriracha sauce go kinda sticky and was super yummy! It had the perfect amount of spice too, was quite mild but had the flavour from the chilli and sriracha 🤩 I added green beans and tenderstem to which were great additions too (just cooked a bit quicker then the asparagus but still amazingly yum!)
