I liked it. I find it weird when people complain about a breakfast food that they think isn't sweet enough - just because the author provided instructions to make it "cake-like" doesn't make it cake! I had sweetened almond milk that I had already added chocolate syrup to so I omitted the maple syrup, didn't have chia seeds, and used regular peanut butter. I also quadrupled the recipe so had to play around with the pan and the timing. In a 1.5 qt baking dish it took about 45 minutes. I also stirred the ingredients by hand right in the dish. Flavors are subtle but deep. Easy dish with flavors I like so I'll make it again
