Chocolate Peanut Butter Baked Oatmeal

Pretty good, had to edit slightly due to sensitivity and ingredients on hand. Turned out Moist, slightly dense, but yummy and easy to eat. Will definitely make again.

It works perfectly in the air fryer as well.

It’s nice, but I think it needs more milk maybe. Overall easy and delicious 😋

I liked it. I find it weird when people complain about a breakfast food that they think isn't sweet enough - just because the author provided instructions to make it "cake-like" doesn't make it cake! I had sweetened almond milk that I had already added chocolate syrup to so I omitted the maple syrup, didn't have chia seeds, and used regular peanut butter. I also quadrupled the recipe so had to play around with the pan and the timing. In a 1.5 qt baking dish it took about 45 minutes. I also stirred the ingredients by hand right in the dish. Flavors are subtle but deep. Easy dish with flavors I like so I'll make it again

Will make again in larger quantities with butterscotch chips.

Not my fav texture. If you like oatmeal and such textures you would enjoy it. Tasted alright, not as sweet as I would like.