Absolutely finger lickin’ delicious, mamma mia! Perfectly serves the crave for mouth watering soul food. I did add 100-300 ml more cream to make sure we’ll end up with enough sauce, because we love sauce. But the measures in the recipe fit just fine. By the way, if you have problems with heavy cream sauces, try using vegan cream, it’s much lighter and tastes exactly the same in a sauce).
Plus I added another big and one small clove of garlic. 🧄❤️
