Flavorful! and no guilt coming back for seconds! We had this as our dinner with a serving of bread, although I can see this being a crowd pleaser at a potluck.
I'm the future, I'll probably just zest my lemons to make the dressing instead of using the preserved lemons. Will it be the same, no, but it will be a time saver.
Making the lemons a full week ahead was a pain, but they were delicious in the dressing. Looking forward to using the rest of my lemons up in another refreshing dish.
Don't skimp on the fresh herbs, they make the dish.
