← Replies in Mind-Blowing Red Lentil Tofu (soy-free) Recipe

Pretty cool to as something to try. First day, however it did just taste of water but I’m hoping it will firm up over the next few days. Future note: it didn't rlly firm up, but thta may be bc of the amount of water i added. I didnt press it like normal tofu so thats my fault. I found it stuck to all my frying pans!