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in Heart Gimbap (Spam Musubi) Recipe
Chloe
· last year
Special occasion
making heart shape was a little difficult. it was hard trying to place it right by looking at the photo. and i tried watching the reel on it on instagram but could not get it totally right. maybe it is because of the thickness i cut it. maybe i made it too thin. i just need to practice again!
3 Likes
1 Reply
Miso Jen Kitchen
· last year
Definitely try cutting it thicker! It took me a few tries as well! Don’t give up 🫶🏼