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← Replies
in Best Thai Panang Curry Recipe With Chicken
Priscilla Lo-Cheung
· last year
Delicious
Easy
Makes leftovers
Moist
Spicy
Sweet
Really tasty. The curry paste I used was very salty. I’ll try a different brand next time. I added about 200ml coconut milk to dilute it, but it helped only a little. Didn’t want to add more since everything else would get diluted too.