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By currytrail.in
Best Thai Panang Curry Recipe With Chicken
Instructions
Prep:10minCook:20min
Thai chicken panang curry is a rich curry with complex flavors. You’ll need under 30 minutes to make this bright and hearty Thai Panang Curry.
Updated at: Mon, 15 Apr 2024 10:59:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
6
Low
Nutrition per serving
Calories384.4 kcal (19%)
Total Fat28.6 g (41%)
Carbs18.4 g (7%)
Sugars8.8 g (10%)
Protein13.2 g (26%)
Sodium1150.7 mg (58%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 lbschicken thigh
boneless, cut into bite size pieces
1white onion
finely chopped
5cloves garlic
minced
1green bell peppers
chopped
1red bell peppers
chopped
0.5 inchgalangal
roughly sliced
1 inchlemongrass
roughly sliced
1 tablespooncoconut oil
1 jarpanang curry paste
small, thai, measured to about 4 1⁄2 tablespoons
1 tablespoonunsweetened peanut butter
2 teaspoonfish sauce
1 pinchnutmeg powder
optional
salt
to taste, if required
2 teaspoonpalm sugar
or brown sugar
6kaffir lime leaves
crushed
1 x 14 ozcan coconut milk
¼ cupthai basil leaves
Instructions
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Notes
11 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Sweet
