Wendy says, Garlic, ground pork (tofu), Napa cabbage/chives, shiitake mushrooms seasoned with soy sauce and Chinese cooking wine as filling and wrap in wonton/dumpling skins!
add green onions and ginger, too. Chop super small. Pan fry in peanut or canola oil to brown bottom, add water and cover so they steam/cook insides and wrapper then uncover to crisp up at end
