
By thewoksoflife.com
Vegetable Dumplings
Instructions
Prep:3hCook:20min
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Updated at: Sun, 30 Mar 2025 18:02:02 GMT
Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories253.1 kcal (13%)
Total Fat5.9 g (8%)
Carbs42.2 g (16%)
Sugars3.7 g (4%)
Protein6.9 g (14%)
Sodium349.9 mg (17%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

450gall purpose flour

1 cupwater
tepid, plus 2 tablespoons

3 tablespoonsoil
plus 1/4 cup

1 tablespoonginger
minced

1onion
large, chopped

2 cupsshiitake mushrooms
chopped

1 ½ cupscabbage
finely shredded

1 ½ cupscarrot
finely shredded

1 cupgarlic chives
Chinese chives, finely chopped

½ teaspoonwhite pepper

2 teaspoonssesame oil

3 tablespoonsShaoxing wine
or dry sherry

2 tablespoonsoy sauce

1 teaspoonsugar

salt
to taste
Instructions
View on thewoksoflife.com
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