Vegetable Dumplings

Name: Vegetable Dumplings
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Cuisine: Chinese
Ingredients: 3 1/2 cups all purpose flour ((450g)); 1 cup tepid water ((plus 2 tablespoons)); 3 tablespoons oil ((plus ¼ cup)); 1 tablespoon ginger ((minced)); 1 large onion ((chopped)); 2 cups shiitake mushrooms ((chopped)); 1 1/2 cups cabbage ((finely shredded)); 1 1/2 cups carrot ((finely shredded)); 1 cup garlic chives ((Chinese chives, finely chopped)); 1/2 teaspoon white pepper; 2 teaspoons sesame oil; 3 tablespoons Shaoxing wine ((or dry sherry)); 2 tablespoon soy sauce; 1 teaspoon sugar; salt ((to taste))

Instructions

Prep:3hCook:20min

These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.

Updated at: Tue, 19 Nov 2024 20:34:35 GMT