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in Butternut squash red lentil soup Recipe
Kati Stage
· 3 years ago
Delicious
Easy
Fresh
Go-to
Makes leftovers
Spicy
I absolutely love this soup! The only thing I changed was something I didn't have at home: I used basil instead of cilantro, and I didn't have pumpkin seeds. Not sure if I like the peanut butter flavor. It does come out pretty strong.
2 Likes