Butternut squash red lentil soup

I roasted the butternut rather than sauté. Will definitely make again.

Loved this! Took a leap of faith to try something new. The only thing I'd do differently is add an extra cup of broth because she was a Lil thick for my preference. The flavor was so so good and the soups very hearty!

Made it as written. Delicious! Took a fair amount of time to peel and cut up butternut squash. Will try roasting it next time.

Good recipe. I cooked the butternut squash whole in the pressure cooker, and added it instead of cubing it up. I should have added pepper flakes or cayenne pepper for heat, but next time I will. The peanut butter was an interesting twist.

Love this. Garnished with toasted Pepitas, green onion, and sriracha.

If you like your spice, double the recipe. Good for cold weather.

I absolutely love this soup! The only thing I changed was something I didn't have at home: I used basil instead of cilantro, and I didn't have pumpkin seeds. Not sure if I like the peanut butter flavor. It does come out pretty strong.

I would swap the broth for dashi or add some miso to really round out the flavor. For non vegetarians a nice Italian sweet sausage cooked and cut up in this would be divine

I added sweet potato and it was amazing.