Awesome!
After I pulled out the tomatoes and cheese I mixed in the other ingredients and added a 1/2 cup of half and half then baked 8 minutes. I've made this before and without the half and half or cream is rather dry and gets a very heavy on the acid from the tomatoes.
BTW frozen spinach works if the grocery store is out of fresh. I used a strainer to push out all the moisture first.
