Baked Feta Pasta with Shrimp

Surprisingly very bland. Even after doubling the spices (which is impressive in my opinion). Where does the flavor disappear? I really wanted to like it more. I won't throw it out, but I will be trying to tweak the recipe to my tastes

Not a huge hit in my household. We didn't really care for this dish. Didn't hit those flavor profiles. Very bland.

Very good, can probably do 5 servings for what is supposed to be 4 servings

This will definitely make the regular rotations now. This was super, super quick & easy to throw together. Don’t even need to cut the cherry tomatoes in half, just throw them in the dish. I cannot rave enough about this dish, seriously, try it!

It was so gross. So so so gross

Yummm! Not that fond of baked tomatoes (especially the loose pieces of peel), but will definitely make it again...

It was great, maybe less feta next time

This is very delicious and so easy to make! Will definitely make it again.

Easy to make and loved by all the family

Super delicious. My husband made it and said it was easy to make. No shrimp marinating even necessary.

Delicious treat of a meal.

Way too much feta for us. If I made something similar to this, I would not use feta at all.

I made this for my 13 year old son who has a pescatarian diet. He had some for his dinner this evening and he will take some for his lunch at school tomorrow. He really enjoyed it.

My gosh this was delicious, even my son enjoyed it and he's very picky!

Kiddo approved somehow.. This was very simple and amazing.. 10 out of 10 definitely making it again..

Honestly the best pasta I've ever made! So delicious and full of flavor. You would think there's onions and other ingredients in this, because the sauce is so flavorful. But it shines in it's simplicity. I know this is a viral recipe, and I can really see why this is so popular. This will be a go-to recipe for sure!

So rich and flavourful! We put it in the oven for a few minutes with some grated cheese and we probably did not need to add the extra cheese.

Delicious thought at first when i was dishing it upit needed some kind of sauce, but it didn't

Absoutley delicious!!! SO flavorful! Even better as leftovers and reheated. Like the flavor marinates even more. The family wanted me to make it again the following week. 👍

I made it with vegan feta and it was perfect. Also didn't bake it together with the pasta

Was nice but need a bit of a sauce, bit cream or creme fresh.

Very tasty. My two year old had seconds!

Good start for a base recipe/ trying for the first time. I'll definitely go back again to tweak it more to my tastes. Very easy to make with minimal dishes to clean up afterwards

Delicious! I did not use feta. Instead I added extra spinach and tomatoes.

It was okay although putting feta cheese in the oven wasn't the best idea. It was fine overall.

We made ours with crumbles feta, I may not have read the full recipe and purchased crumbles instead of block, and gluten free noodles. It was a huge hit! My kids couldn't get enough of it. (ages 2-10)

I opted to not include spinach. My fiance also doesn't like cherry tomatoes so I used 2 14oz cans of diced tomatoes instead (partially drained). Also added a bunch of Italian spices (oregano, parsley, basil, onion, garlic). Turned out great! Definitely will make again.

Excellent! I didn't add as much salt as others suggested. I also used crumbled feta and only one pint of tomatoes since that's all I had. I will definitely make it again!

This was honestly so good! We potentially used too much garlic but I think it's a difficult recipe to mess up. Will definitely be making again!

It was fantastic and I really enjoyed it!

Very good hands off pasta dish, husband rated 9/10 would defo make again

Wowza was this yummy! Hubs said should be on the regular meal rotation. Put it in a 9x13 pan to be able to add more shrimp and noodles. Used fresh cherry tomatoes from the garden- Wouldn’t change a thing!

I did chicken instead and also added onion. My boyfriend said it was the best dish I've ever made! So cheesy!

SO SO GOOD. Mistakenly only had 4oz of crumbled feta instead of the 8oz block, and it was still delicious. Used ~3/4 lb of pasta and threw in some red pepper flakes

It tastes the way a locker room smells.

I would leave out the spinach next time. It really didn't add anything to the dish.

I grated more cheese on at the end and then put it back in and turned the oven to broil to melt it.

Would change recipe slightly

Subbed chicken, reheats well

Yummy!

Very good! Made it as the recipe was written. I did marinate the shrimp in olive oil, white wine, and garlic with Italian herbs. Family liked it!

I've made the traditional version loads of times and loved it. This spin on it is a great alternative! Will make again.

This made so many leftovers and was tasty. That said, I made the pasta in my instant pot and recommend using more water to completely cover the pasta. Otherwise the top pasta burns. Other than that it tasted amazing.

Probbalbly does not need any more salt than is in the cheese. My cheese had 2.7g/100g and I did not add any more salt not even in pasta water. Used 1tsp of black pepper and feel like that's enough

Used shell pasta and frozen jumbo king prawns. Had prawns in the oven for an extra 5 mins. Lovely and creamy dish. Kids liked it.

AMAZING! I didn't have any fun noodles so I used boring linguine noodles. The shrimp took a little bit longer to cook than 10 minutes and I didn't use fresh basil (I forgot it). Use way less basil than 1/4 cup if you're using dried basil. But it came out DELICIOUS. Use a largish baking dish and if you're a big family (3+) double or triple the recipe.

Goats cheese instead of feta

Added red pepper flakes and garlic at the same time as shrimp so its not raw garlic being mixed in. Added Italian seasoning to shrimp marinade. It was good id make again.

It was good! I did grilled chicken instead of shrimp because I had subs that needed to be used but it was delicious and easy to make

I added green pepper, orange pepper and onion. Only had brie cheese and it was very stringy getting it out of the dish. Would use different cheese the next time!

I didn't want to use shrimp, so I cubed and sauteed two large chicken breasts, seasoned with salt, pepper, and Italian seasoning. I added that at the same time the recipe called to add the shrimp. I also loved another user's idea to use chopped bell pepper, so I used one yellow bell pepper and most of a pint of tomatoes that I had on hand. I used goat cheese instead of feta. Definitely use a 9x13 in casserole dish.

I added sautéed onion and mushrooms, then after it was ready to serve added dried chives and parsley. A good few drops of hot sauce and it was a hot.

Tasted like fancy Mac and cheese with shrimp

I made minor changes. If you have a tomato hater in your home like I do, use red bell pepper!! It was delicious! Also, I cannot stand when recipes don't specify amount of pasta dry or cooked. I used 2 cups dry rotini in this recipe and it worked perfect. Will definitely make again.

I made with spaghetti squash to keep the carbs down. It was yummy!

Major edit: on stove top for sauce; crumbled feta, one can diced Tom, one can Rotel, fresh spinach, lots fresh garlic, chili and dried basil in sauce as cooks, bags defrosted cooked trail off shrimp added at end so no over cook, just heat up; saved pasta water just in case...mix all in pasta pot before serve

Delicious and easy!

I substituted the noodles with chickpea noodles and it was delicious! Definitely making this again.

I used a touch more feta than was called for and it turned out really creamy

Was good meal, would have been better with some thicker noodles than what I used.

Added chicken , one carrot , broccoli and a onion topped it with a little mozzarella

I made this with fake chicken instead of shrimp. Very easy recipe and the flavor was good! I didn't see the comment in the original recipe about it not being good for leftovers, though. I'll be curious what it tastes like for lunch tomorrow. I have the feeling it will be fine

My family LOVES THIS! I'll usually split the batch in half and make another without the feta cheese, but everytime I make more so there's leftovers, people keep coming back and eating extra helpings! Kinda time consuming but I'm also usually doubling or tripling the recipe

Didn't add spinach (didn't have any) but a great variation of "TikTok" pasta (marinated shrimp with garlic, lemon and herbs)

Awesome! After I pulled out the tomatoes and cheese I mixed in the other ingredients and added a 1/2 cup of half and half then baked 8 minutes. I've made this before and without the half and half or cream is rather dry and gets a very heavy on the acid from the tomatoes. BTW frozen spinach works if the grocery store is out of fresh. I used a strainer to push out all the moisture first.

Added courgette and roasted peppers

Great with black bean spaghetti substitute

This was fantastic! I quartered the cherry tomatoes, added garlic powder and onion powder to the tomatoes with the other spices, and tossed the raw shrimp in a little Old Bay before baking. When it came out, I added a little cream and parmesan cheese. It was so good, my family loved it.

Loved this. It will be going onto our regular routine

Would add some cayenne for spice and use grape tomatoes instead of cherry for a slightly less acidic flavor

Once again, my picky husband liked this enough to want it added to our menu rotation. His only request was that the tomatoes be in smaller pieces. So before I add the shrimp, I’ll mash them up a little. Everyone really enjoyed it!

Really good! But I had to use another cheese because the grocery store was completely out of feta 😩

SOOO AMAZING !!!!!

A delicious twist on the original Baked Feta Pasta recipe. Ziggy's brand feta doesn't break down as well.

This turned out so yummy. We added the red pepper flakes and lemon zest and lemon juice at serving time. YUM!

Highly recommend this dish! We doubled the garlic and the shrimp and it was delicious.

soooooooo good 😭

Fabulous! So easy and really delicious. I added pesto as didn’t have any basil to hand. It was fantastic.

10/10 simple to make and low effort, go-to for nights when I don't have a lot of energy to cook. Tastes very good.