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in Creamy French Lentils with Mushrooms & Kale Recipe
C
Cherry Ellis
· last year
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
We substituted the mushrooms with eggplant and the plant base milk with whipping cream. OMG! Not only was it extremely delicious, but my neighbors asked what I was cooking. Smells so good.
2 Likes