Creamy French Lentils with Mushrooms & Kale

Very salty and strange texture

used beef stock. I used almond milk, next time use cream

easy. it seemed to come together super fast. it's a French-inspired recipe, so the flavor is subtle. extra veggies of a similar texture to mushrooms, like eggplant, could help make it more robust. overall, it was good. would make it again.

I added chicken for more protein. Excellent with or without chicken!!!

Absolutely delicious! Super filling and satisfying. I couldn't find mixed mushrooms, so I used Baby Bellas and they worked quite well. I also used white wine vinegar in place of white wine.

This was good! Substituted 1 onion for shallots, no salt but beef bouillon for veg broth since I was out, used coconut aminos. Used white button & crimini mushrooms. Didn’t blend any soup & didn’t even add the cream, it didn’t need it. Added No Salt Creole seasoning, but could use red pepper flakes- needs spice. Used kale from my garden. Yummy & hearty! I would double this recipe next time, it didn’t make much.

We substituted the mushrooms with eggplant and the plant base milk with whipping cream. OMG! Not only was it extremely delicious, but my neighbors asked what I was cooking. Smells so good.