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in Homemade Vegetarian Chili Recipe
Misty D
· 3 years ago
Makes leftovers
Needed Tobasco. Too many beans for our taste. I liked the trick of pureeing some to thicken the sauce. It was decent, but not a keeper for our household.
1 Likes
2 Reply
Monique Toh
· 3 years ago
Good to know. Let me know if you find a better chili recipe. :)
Jacklyn
· 3 years ago
ah thank you for sharing! will avoid this one