← Replies in Creamy Mozzarella Pasta with Smoked Sausage Recipe

It wasn't really bad but not really good either. Salt should not be the make or break of a receipe. The sausage made it great but the sauce should not be so bland that it has no flavor until salt is added.

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Andrew Melton· 3 years ago

Did you forget to put sun dried tomatoes in this? Because that’s where most of the flavor comes from. Sun dried tomatoes, smoked sausage and red pepper is what makes this dish.

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