← Replies in Vegan Butterscotch Sauce Recipe

I used half the amount of salt and it was way too salty. I also used Silk dairy-free whipping cream which I do not recommend as it imparts a noticable coconut flavour. With less salt and a different creamer, this might be a suitable vegan option. Update: using a scant 1/4 tsp salt and the Earth's Own Oat Creamer was much better, although I think an almond-based creamer would be ideal (unflavoured almond is hard to find locally).

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Serene Trail· 2 years ago

Thanks for the note, Heather! It looks like there was a typo that occurred during a recent migration of recipes on my site. It should have only been 1/4 tsp salt with the option to add more depending on preference. I really like Silk brand for this, but I think creamer produces a better result than whipping cream which is thicker and has a more concentrated flavor.

Heather Schmitz· 2 years ago

Thanks for the update and correction. I'll try it again with just 1/4 tsp salt next time and see if I can get an unflavoured Silk creamer instead (the Silk whipping cream is easier to find locally than unflavoured creamer).

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