Vegan Butterscotch Sauce

I used half the amount of salt and it was way too salty. I also used Silk dairy-free whipping cream which I do not recommend as it imparts a noticable coconut flavour. With less salt and a different creamer, this might be a suitable vegan option. Update: using a scant 1/4 tsp salt and the Earth's Own Oat Creamer was much better, although I think an almond-based creamer would be ideal (unflavoured almond is hard to find locally).