Spicier than I thought it would be. I made it with chicken thighs instead as it was cheaper for me in terms of upping the measurements to serve 5 and have leftovers. Swapped the onion and garlic powder for granules as it was all I had on hand for that, but everyone said they enjoyed it! If made again I think I'd go a bit easier on the spice, just for my personal taste. Generally pretty easy and straightforward to make though :)
