I was skeptical because of the negative reviews but it was amazing! I followed the recipe almost exactly but used 1/2 amount of parsley and added ~1/2 tbsp of honey with the chicken stock and lemon part. Also had my own mix of hot sauce from a Nashville hot chicken recipe I made previously. That was 1cup Louisiana as the base and 1 tbsp of Tabasco, 1 tsp sugar, and 1 tbsp butter melted over low heat until fully mixed. And remember, you can change the multiplier to fit the amount you need to make. Idk how this could be bland- I’m definitely making it again!
