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← Replies in Tomato Basil Tofu Pasta Recipe

Shannon· 2 years ago

This recipe was okay, not really keen on the nutritional yeast flavour as it really overpowered the dish. Which is a bit of a shame considering the effort it took to make and nice ingredients! Definitely wouldn't make it again but I like the idea of using tofu in a sauce so I will be on the look out for similar recipes FYI this recipe makes so much sauce, the pasta was literally swimming in it. Be careful with how much you use and store excess in fridge

This recipe was okay, not really keen on the nutritional yeast flavour as it really overpowered the dish. Which is a bit of a shame considering the effort it took to make and nice ingredients!

Definitely wouldn't make it again but I like the idea of using tofu in a sauce so I will be on the look out for similar recipes

FYI this recipe makes so much sauce, the pasta was literally swimming in it. Be careful with how much you use and store excess in fridge

Kelleyjeanjellybean· last year

Have you tried using unfortified nutritional yeast? It tastes much better in my opinion.

1 Likes

Shannon· last year

No didn't even know that was a thing. I'll have to keep a look out for some of that a d try it again 😃