← Replies in Miso-Sesame Glazed Brussels Sprouts Recipe
Griffsons· 10 months ago
Have made this a few times now. Last time I pan fried a block of tofu, removed from the pan, cooked the Brussels, added the tofu back in and coated with sauce and topping, then broiled together. Perfection! Plenty of sauce and topping for both the tofu and the sprouts.