← Replies in Roasted Garlic Vegetable Stew with Red Lentils and Tomatoes Recipe

The stew was great and had a great texture. I added parmesan rind (always great in stews like this) and skipped the blending part clompletely. Seemed like an unnecessary hassle.

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Hunter· 2 years ago

Cooking/simmering with parmesan rind for soups & stews was the BEST suggestion an old friend of mine ever told me. Plus after you use it the 1st time, u can wrap it to use again for another recipe!!

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