Log in

…

Log in

← Replies in RISOTTO ALLA SORRENTINA Recipe

Tanya King· 2 years ago

Double the ammount of stock and its absolutely perfect texture, also definitely worth adding paprika and chilli flakes for seasoning

Angelo Coassin (Cooking with Bello) 🍝· 2 years ago

Thank you for your feedback 🥰

tsarevna_t· 2 years ago

Also added chilli flakes at the beginning to enhance flavour! This became one of my go to dishes, thank you😇😋