By Angelo Coassin (Cooking with Bello) 🍝
RISOTTO ALLA SORRENTINA
7 steps
Prep:2minCook:18min
Updated at: Thu, 17 Aug 2023 10:36:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories639.1 kcal (32%)
Total Fat25.7 g (37%)
Carbs77.6 g (30%)
Sugars0.6 g (1%)
Protein21.5 g (43%)
Sodium565.4 mg (28%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Break garlic clove with the back of a knife (this way it will release more flavour when cooking).
Step 2
In a pan over medium-low heat, add a drizzle of olive oil and garlic.
Step 3
Add rice and let it toast for a couple of minutes, stirring occasionally.
Step 4
Add vegetable stock little by little and after 90 seconds, add tomato passata as well.
Step 5
Lower the heat and let your rice cook for about 15/18 mins or until fully cooked.
Step 6
Turn off the heat, add chopped mozzarella, butter and Parmigiano. Give a nice stir to combine all the flavours together and melt the cheese.
Step 7
Serve with some fresh basil leaves on top.
Notes
36 liked
1 disliked
Delicious
Go-to
Easy
Under 30 minutes
Kid-friendly
