← Replies in Gluten-free Shortcrust Pastry Recipe (low FODMAP + dairy-free option)

This was my first attempt at gluten free pastry and it turned out really well. I was worried it would be difficult to work with but it was actually better as it was rolled out. Used it for both sweet and savory fillings, mini tart size. Gave both a 5 minutes blind bake before filling and the bases were all crisp. Not a soggy bottom anywhere!