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Gluten-free Shortcrust Pastry Recipe (low FODMAP + dairy-free option)

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Gluten-free Shortcrust Pastry Recipe (low FODMAP + dairy-free option)

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Gluten-free Shortcrust Pastry Recipe (low FODMAP + dairy-free option)

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Gluten-free Shortcrust Pastry Recipe (low FODMAP + dairy-free option)

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Gluten-free Shortcrust Pastry Recipe (low FODMAP + dairy-free option)

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By glutenfreecuppatea.co.uk

Gluten-free Shortcrust Pastry Recipe (low FODMAP + dairy-free option)

Gluten-free shortcrust pastry recipe - my ULTIMATE version that only needs 5 ingredients and is Coeliac-friendly and wheat-free too.

Updated at: Tue, 03 May 2022 06:00:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

77

High

Glycemic Load

218

High

Nutrition per serving

Calories2392.4 kcal (120%)

Total Fat127.1 g (182%)

Carbs282.2 g (109%)

Sugars37.9 g (42%)

Protein23.5 g (47%)

Sodium3413.4 mg (171%)

Fiber11.6 g (41%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

300ggluten-free plain flour

plus extra for dusting

1 ½ tspxanthan gum

very cold and cubed, use Stork hard margarine if dairy-free

3 Tbspcaster sugar

add only if making sweet pastry

add only if making savoury pastry

Instructions

View on glutenfreecuppatea.co.uk

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Notes

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Ali· 2 years ago

This was my first attempt at gluten free pastry and it turned out really well. I was worried it would be difficult to work with but it was actually better as it was rolled out. Used it for both sweet and savory fillings, mini tart size. Gave both a 5 minutes blind bake before filling and the bases were all crisp. Not a soggy bottom anywhere!